Life in monasteries

 
 

We are a small group of guests, that are being led into the large, rectangular dinning room, where we are being pointed to our seats. The room has high ceilings and large colored windows opening up to the garden. After ritual song and prayer, including lots of bows, we all sit down and the food is being brought in. We are sitting by the long table in the middle of the room. Around us in the formation of a horseshoe are the monks sitting on a podium all around - looking down upon us from behind their tables. They look down on us, and further unto the row of monks on the other side of the room. The glazes are frequent, long and alive. The exposure is not unpleasant at all, and  the meal is taking place in serious dignity - not a word is to be said during the course, and no-one can allow oneself to comfortable relaxation or laziness. While eating, and being served by the monks with this week's kitchen service, constructive lecture is being read out loud for all to hear. It's a discourse on the historic events around Second World War.


Always soup first. Then a main course of either vegetables or meat, with salad and garniture. At last a desert. From time to time served with wine, outside the times of abstinence. It's traditional French kitchen of the countryside - neither delicate or pour. The kitchen of the monastery doesn't have dishwasher and after some days, one realizes that this is the reason why glasses and service shine in a wonderful old-fashion way - washed and wiped in the hand.


Immediately after the meal is considered terminated - indicated by a discreet bell rang by the abbot - all rise and leave the room in correct order for a small rest before going on with one's duties.

 

A meal in a monastery

Around us in the formation of a horseshoe are the monks sitting on a podium all around - looking down upon us from behind their tables

Daily life in rythm


Each day is divided by rituals and repetitive procedures, which get under your skin after a handful of days, until time stands completely still and days are running over the hill. Wristwatch is ont neccesary - time is naturally marked by the beautiful chime of the church bells. And yes, the programme is the same every day.


They get up early, first church office, personal toilette, breakfast, personal reading, office, teaching or other intellectual work, office, lunch, recreation, office, manual work in the garden or the workshops of the monastery, office, dinner, last office of the day and finally silence until next morning. During a conversation with the master of novices we ask him, if not everybody need a changeds from time to time. Without hesitation he replies that monastic life must serve God and God only, "we try to cultivate a world of complete stand still here".

Conversation with a Benedictine monk in Scotland

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